Roast Prime Rib of Beef with Horseradish Crust

Name: Roast Prime Rib of Beef with Horseradish Crust
Prep time: 15 min
Cook time: 1 h 40 min
Yield: 6
Ingredients: 1 bone in prime rib beef roast, 3 ribs, about 6 pounds; 5 garlic cloves, smashed; 1/4 cup grated fresh or prepared horseradish; Leaves from 2 fresh rosemary sprigs; Leaves from 4 fresh thyme sprigs; 1/2 cup kosher salt; 1/4 cup freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1/2 cup dry white wine; 1 tablespoon all-purpose flour; 2 cups canned chicken or beef broth

Roast Prime Rib of Beef with Horseradish Crust was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/roast-prime-rib-of-beef-with-horseradish-crust-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 bone in prime rib beef roast, 3 ribs, about 6 pounds

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5 garlic cloves, smashed

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1/4 cup grated fresh or prepared horseradish

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Leaves from 2 fresh rosemary sprigs

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Leaves from 4 fresh thyme sprigs

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1/2 cup kosher salt

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1/4 cup freshly ground black pepper

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1/2 cup extra-virgin olive oil

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1/2 cup dry white wine

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1 tablespoon all-purpose flour

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2 cups canned chicken or beef broth

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