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Pinched!
from
www.antonio-carluccio.com
Roast Pork with Garlic
INGREDIENTS
•
Serves 6
•
1 piece of leg pork weighing about 1.8kg (4 lb)
•
4 tbsp olive oil
•
2 carrots, finely diced
•
15 garlic cloves, finely chopped
•
300ml (10 fl oz) dry white wine
•
Sea salt and pepper to taste
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1
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