Roast pork with apples, cider vinegar & rosemary
"A no-nonsense, comforting roast with real crackling - it's deceptively simple to make..."
INGREDIENTS
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2–2 1/4kg/4lb 8oz–5lb loin of pork on the bone, rind removed Pork paw-k One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…
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1 garlic clove, crushed
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1 tsp finely chopped fresh rosemary, plus a few extra whole sprigs Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
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1 large onion, thickly sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
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2 tbsp cider vinegar, plus extra for gravy
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2 tbsp redcurrant jelly, plus extra for gravy Redcurrant red-cur-rant These shiny little berries grow low on bushes, hanging from the branches like rows of miniature…
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500ml vegetable stock
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50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
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1 small onion, finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
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1 small lemon, grated zest Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
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50g fresh white breadcrumb
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1 tsp finely chopped fresh rosemary needles Rosemary rose-mar-ee Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
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6 good-sized apple, preferably Golden Delicious Apple ap-pel Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
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