INGREDIENTS
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4-5 pound bone-in pork shoulder
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1 medium onion
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1 head garlic
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2 tablespoons oregano
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2 teaspoons cumin seeds
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2 teaspoons salt
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1 teaspoon black peppercorns
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2 bay leaves
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1 tablespoon lard
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Zest and juice of 1 orange
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Zest and juice of 1 lemon
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Juice of 1 bitter orange
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