Roast Pork Loin with Garlic and Rosemary

Name: Roast Pork Loin with Garlic and Rosemary
Ingredients: 4 large garlic cloves, pressed; 4 teaspoons chopped fresh rosemary or 2 teaspoons dried; 1 1/2 teaspoons coarse salt; 1/2 teaspoon ground black pepper; 1 2 1/2-pound boneless pork loin roast, well trimmed; Fresh rosemary sprigs (optional)

Roast Pork Loin with Garlic and Rosemary was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roast-Pork-Loin-with-Garlic-and-Rosemary-101684" target="_blank">www.epicurious.com.</a>

"Any leftovers are great added to the Tuscan Rice Salad or for sandwiches...."

INGREDIENTS

•

4 large garlic cloves, pressed

•

4 teaspoons chopped fresh rosemary or 2 teaspoons dried

•

1 1/2 teaspoons coarse salt

•

1/2 teaspoon ground black pepper

•

1 2 1/2-pound boneless pork loin roast, well trimmed

•

Fresh rosemary sprigs (optional)

Go To Recipe

review