Roast Pork Loin with Carrots and Mustard Gravy
"The oven's high heat concentrates the flavor of carrots, making them as sweet as honey. For an easy dinner, roast a juicy pork loin alongside, and finish with a quick pan sauce...."
INGREDIENTS
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2 lbs carrots
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1/2 lbs shallots
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2 T fresh rosemary leaves
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2 T olive oil
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Coarse salt
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Ground pepper
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1 1/2 lb boneless pork loin roast
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3/4 c white wine
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2 T all-purpose flour
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2 T grainy mustard
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