Roast Pork Loin Stuffed with Rosemary, Bacon, and Onions

Name: Roast Pork Loin Stuffed with Rosemary, Bacon, and Onions
Ingredients: ½ pound slab bacon, cut into 1-inch cubes; 4 medium onions, cut into 1-inch dice; 2 cups 1-inch cubes crustless day-old French bread; 2 garlic cloves, crushed and finely chopped; 2 rosemary sprigs, leaves removed and finely chopped; 1 small bunch flat-leaf parsley, leaves removed and finely chopped; Kosher salt and freshly ground black pepper; 1 to 2 tablespoons olive oil or chicken broth, if necessary; 1 center-cut boneless pork loin roast (about 4 pounds)

Roast Pork Loin Stuffed with Rosemary, Bacon, and Onions was pinched from <a href="http://www.cookstr.com/recipes/roast-pork-loin-stuffed-with-rosemary-bacon-and-onions" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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½ pound slab bacon, cut into 1-inch cubes

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4 medium onions, cut into 1-inch dice

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2 cups 1-inch cubes crustless day-old French bread

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2 garlic cloves, crushed and finely chopped

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2 rosemary sprigs, leaves removed and finely chopped

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1 small bunch flat-leaf parsley, leaves removed and finely chopped

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Kosher salt and freshly ground black pepper

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1 to 2 tablespoons olive oil or chicken broth, if necessary

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1 center-cut boneless pork loin roast (about 4 pounds)

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