Roast Lemon-Garlic Chicken With Green Olives

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INGREDIENTS
1 tablespoon chopped lemon rind
1⁄3 cup fresh lemon juice
2 tablespoons olive oil
1⁄4 cup finely chopped mixed fresh herbs (rosemary, thyme, oregano)
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
1 (3 1/2 lb) roasting chickens, cut into 8 serving pieces
25 garlic cloves, peeled (large bulb)
3⁄4 cup chicken broth
1⁄3 cup pitted green olives
2 tablespoons chopped parsley
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