"Make and share this Roast Lemon-Garlic Chicken With Green Olives recipe from Food.com...."
INGREDIENTS
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1 tablespoon chopped lemon rind
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1⁄3 cup fresh lemon juice
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2 tablespoons olive oil
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1⁄4 cup finely chopped mixed fresh herbs (rosemary, thyme, oregano)
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1⁄2 teaspoon salt
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1⁄4 teaspoon black pepper
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1 (3 1/2 lb) roasting chickens, cut into 8 serving pieces
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25 garlic cloves, peeled (large bulb)
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3⁄4 cup chicken broth
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1⁄3 cup pitted green olives
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2 tablespoons chopped parsley