Roast Leg of Welsh Lamb Recipe
"Welsh recipes for main course dishes cannot ignore Welsh lamb. The naturally good flavor of Welsh lamb with the addition of spice, herbs and a little sweetness. The honey, cider and rosemary are local Welsh flavors, while ginger has been enjoyed in Wales since it was brought back by the Crusaders...."
INGREDIENTS
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2 inch/5cm piece of fresh root ginger, peeled
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3lb 3 oz/ 1.5kg leg of Welsh lamb
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Small sprigs of fresh rosemary
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1 oz/25g butter, melted
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9 fl oz/50ml dry cider
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Salt and freshly ground black pepper
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