Roast Leg of Lamb with Chile-Garlic Sauce

Name: Roast Leg of Lamb with Chile-Garlic Sauce
Yield: 4
Ingredients: 1 (1-pound) boneless leg of lamb, trimmed; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 tablespoon sambal oelek (ground fresh chile paste); 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/8 teaspoon salt; 3 garlic cloves, minced; 2 tablespoons olive oil

Roast Leg of Lamb with Chile-Garlic Sauce was pinched from <a href="http://www.myrecipes.com/recipe/roast-leg-of-lamb-with-chile-garlic-sauce-10000001963995/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (1-pound) boneless leg of lamb, trimmed

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3/4 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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Cooking spray

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1 tablespoon sambal oelek (ground fresh chile paste)

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1/2 teaspoon ground cumin

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1/4 teaspoon ground coriander

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1/8 teaspoon salt

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3 garlic cloves, minced

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2 tablespoons olive oil

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