Roast Chicken with Rosemary-Garlic Pan Sauce

Name: Roast Chicken with Rosemary-Garlic Pan Sauce
Ingredients: Cool water, 16 cups; Kosher salt, 1½ cups plus 2 teaspoons, plus extra if needed; Granulated sugar, 1 cup; Whole chicken, 4- to 5-pound roaster; Unsalted butter, 2 tablespoons cold plus 4 tablespoons at room temperature; Freshly ground black pepper, 1½ teaspoons; Fresh rosemary, 2 sprigs; Garlic, 2 cloves (smashed); Chicken broth or stock, 1 cup; Lemon, 1 (halved); Thick country bread, 4 slices

Roast Chicken with Rosemary-Garlic Pan Sauce was pinched from <a href="http://www.souschefseries.com/detail/scs/12568/Michael-Petres.htm" target="_blank">www.souschefseries.com.</a>

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INGREDIENTS

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Cool water, 16 cups

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Kosher salt, 1½ cups plus 2 teaspoons, plus extra if needed

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Granulated sugar, 1 cup

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Whole chicken, 4- to 5-pound roaster

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Unsalted butter, 2 tablespoons cold plus 4 tablespoons at room temperature

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Freshly ground black pepper, 1½ teaspoons

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Fresh rosemary, 2 sprigs

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Garlic, 2 cloves (smashed)

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Chicken broth or stock, 1 cup

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Lemon, 1 (halved)

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Thick country bread, 4 slices

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