Roast Chicken with Lemon and Herbs

Name: Roast Chicken with Lemon and Herbs
Ingredients: 1 (3 1/2- to 4-pound) chicken; 4 lemons, cut in half; 1 sprig each rosemary, thyme, oregano and parsley; 2 teaspoons salt, divided; 2 teaspoons pepper, divided; 6 tablespoons olive oil, divided; 1/2 cup chopped mixed herbs; 8 shallots, peeled; 16 baby parsnips, peeled

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INGREDIENTS

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1 (3 1/2- to 4-pound) chicken

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4 lemons, cut in half

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1 sprig each rosemary, thyme, oregano and parsley

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2 teaspoons salt, divided

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2 teaspoons pepper, divided

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6 tablespoons olive oil, divided

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1/2 cup chopped mixed herbs

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8 shallots, peeled

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16 baby parsnips, peeled

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