Roast Chicken with Butternut Squash and Apples
INGREDIENTS
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For the vegetable base
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1 medium butternut squash, cut into large chunks
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2 apples, cut into large chunks
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2 large onions, chopped
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1 head of garlic, separated into cloves and peeled
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2 tablespoons (30 mL) of vegetable oil
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1 tablespoon (15 mL) of ground cumin
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1 teaspoon (5 mL) of ground cinnamon
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1/2 teaspoon (2 mL) of salt
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Lots of freshly ground pepper
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For the chicken
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A fresh whole chicken (3 to 4 pounds/1.4 to 1.8 kg)
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1 teaspoon (5 mL) of salt
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Lots of freshly ground pepper
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