Roast Chicken Thighs with Sweet Potatoes and Olives

Roast Chicken Thighs with Sweet Potatoes and Olives was pinched from <a href="http://www.lindsayolives.com/recipes/roast-chicken-thighs-with-sweet-potatoes-and-olives" target="_blank">www.lindsayolives.com.</a>
INGREDIENTS
8 bone-in chicken thighs (1-1/2 to 1-3/4 lbs.), skinned
4 teaspoons extra-virgin olive oil, divided
1 teaspoon paprika, preferably smoked
1 teaspoon dried thyme leaves
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper (optional)
2 large or 3 medium sweet potatoes (1-1/2 lb.)
4 large shallots, peeled, cut crosswise into thick slices
1 (5.0 oz.) container Lindsay® Recloseables Ripe Pitted Olives, drained
Cranberry chutney (optional)
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