Roast Chicken Thighs with Sweet Potatoes and Olives

Name: Roast Chicken Thighs with Sweet Potatoes and Olives
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 8 bone-in chicken thighs (1-1/2 to 1-3/4 lbs.), skinned; 4 teaspoons extra-virgin olive oil, divided; 1 teaspoon paprika, preferably smoked; 1 teaspoon dried thyme leaves; 1/2 teaspoon garlic salt; 1/8 teaspoon cayenne pepper (optional); 2 large or 3 medium sweet potatoes (1-1/2 lb.); 4 large shallots, peeled, cut crosswise into thick slices; 1 (5.0 oz.) container LindsayÂ® Recloseables Ripe Pitted Olives, drained; Cranberry chutney (optional)

Roast Chicken Thighs with Sweet Potatoes and Olives was pinched from <a href="http://www.lindsayolives.com/recipes/roast-chicken-thighs-with-sweet-potatoes-and-olives" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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8 bone-in chicken thighs (1-1/2 to 1-3/4 lbs.), skinned

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4 teaspoons extra-virgin olive oil, divided

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1 teaspoon paprika, preferably smoked

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1 teaspoon dried thyme leaves

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1/2 teaspoon garlic salt

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1/8 teaspoon cayenne pepper (optional)

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2 large or 3 medium sweet potatoes (1-1/2 lb.)

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4 large shallots, peeled, cut crosswise into thick slices

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1 (5.0 oz.) container LindsayÂ® Recloseables Ripe Pitted Olives, drained

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Cranberry chutney (optional)

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