INGREDIENTS
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2 1/2 cups shredded roasted skinless, boneless chicken breasts
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1 cup (4 ounces) crumbled queso fresco cheese
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1/4 cup chopped green onions
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1 teaspoon dried oregano
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1/4 teaspoon ground cumin
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1 garlic clove, minced
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1 (4.5-ounce) can chopped green chiles, drained
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1 (16-ounce) can fat-free refried beans
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6 (8-inch) flour tortillas
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Cooking spray
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1/2 cup bottled green salsa