Roast Chicken Breasts with Carrots
"The secret to tender, juicy, delicious Roast Chicken Breasts with Carrots? Bake them with a mixture of Italian dressing and fresh lemon juice...."
INGREDIENTS
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4 cloves garlic, thinly sliced
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16 small carrot s (1-1/2 lb.), peeled
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4 small boneless skinless chicken breast s (1 lb.)
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1/4 cup KRAFT Tuscan House Italian Dressing
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juice from 1 lemon
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2 Tbsp. chopped fresh parsley
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1 Tbsp. chopped fresh thyme leaves
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1/4 tsp. pepper
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