Roast Chicken Bánh Mì

Name: Roast Chicken Bánh Mì
Ingredients: 1 Cup unsweetened rice vinegar; 2 Tablespoon granulated sugar; 1 1/2 Carrot, julienned; 1 2-inch piece of daikon, julienned; 1/4 Egg; 1 1/3 Cup vegetable oil; Juice of 1 lime; 1 Tablespoon minced ginger; 2 Cloves garlic, crushed; Salt, to taste; 1 10-inch piece baguette, halved; 1 Boneless roast chicken breast, sliced; 1 6-inch piece English cucumber, peeled, halved lengthwise and sliced into strips; 1 Jalapeño, sliced into discs; 2 Sprigs of mint, stemmed, plus more for garnish; 4 Sprigs of cilantro, stemmed, plus more for garnish

Roast Chicken Bánh Mì was pinched from <a href="http://www.foxnews.com/recipe/roast-chicken-banh-mi" target="_blank">www.foxnews.com.</a>

"This recipe aims to be easier and more accessible in terms of ingredients. Instead of barbecue pork or pâté, I used roast chicken (which I made myself, but can easily be substituted with store-bought rotisserie). And in place of the mysteriously addictive butter (MSG anyone?) with equally mysterious ingredients, I made a simple homemade mayo...."

INGREDIENTS

•

1 Cup unsweetened rice vinegar

•

2 Tablespoon granulated sugar

•

1 1/2 Carrot, julienned

•

1 2-inch piece of daikon, julienned

•

1/4 Egg

•

1 1/3 Cup vegetable oil

•

Juice of 1 lime

•

1 Tablespoon minced ginger

•

2 Cloves garlic, crushed

•

Salt, to taste

•

1 10-inch piece baguette, halved

•

1 Boneless roast chicken breast, sliced

•

1 6-inch piece English cucumber, peeled, halved lengthwise and sliced into strips

•

1 Jalapeño, sliced into discs

•

2 Sprigs of mint, stemmed, plus more for garnish

•

4 Sprigs of cilantro, stemmed, plus more for garnish

Go To Recipe

review