Roast Chicken and Mushrooms With Red Wine Sauce

Name: Roast Chicken and Mushrooms With Red Wine Sauce
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 2 skin-on, bone-in chicken breasts (12 to 14 ounces each); Kosher salt and freshly ground pepper; 1 tablespoon vegetable oil; 1 pound oyster and/or maitake mushrooms, trimmed and torn into pieces; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1/2 cup low-sodium chicken broth; 1 cup dry red wine; 1/2 teaspoon sugar

Roast Chicken and Mushrooms With Red Wine Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/roast-chicken-and-mushrooms-with-red-wine-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 skin-on, bone-in chicken breasts (12 to 14 ounces each)

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Kosher salt and freshly ground pepper

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1 tablespoon vegetable oil

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1 pound oyster and/or maitake mushrooms, trimmed and torn into pieces

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1 tablespoon unsalted butter

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1 tablespoon all-purpose flour

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1/2 cup low-sodium chicken broth

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1 cup dry red wine

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1/2 teaspoon sugar

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