Roast Cauliflower

Name: Roast Cauliflower
Ingredients: - 1 head cauliflower, cut into tiny florets; - High-heat cooking oil for roasting, such as safflower or canola; - 4 tablespoons capers; - 2 tablespoons olive oil; - 1 tablespoon juice from the caper jar; - ½ tablespoon mustard; - Salt and pepper to taste

Roast Cauliflower was pinched from <a href="http://theproof.bottlenotes.com/entertaining/cauliflower-and-martini-pairing" target="_blank">theproof.bottlenotes.com.</a>

INGREDIENTS

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- 1 head cauliflower, cut into tiny florets

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- High-heat cooking oil for roasting, such as safflower or canola

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- 4 tablespoons capers

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- 2 tablespoons olive oil

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- 1 tablespoon juice from the caper jar

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- ½ tablespoon mustard

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- Salt and pepper to taste

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