Roast Butternut Squash Pasta Sauce
"A simple and tasty roast butternut squash sauce with goat cheese!..."
INGREDIENTS
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1 (2 pound) butternut squash, peeled seeded and cut into 1 inch pieces
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1 tablespoon olive oil
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salt and pepper to taste
•
2 roma tomatoes, cut in half lengthwise
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1 medium onion, peeled quartered
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4 cloves garlic, in skin
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4 ounces chevre (goat cheese) (optional) *
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1 tablespoon fresh sage, thinly sliced **
•
1 pinch nutmeg (optional)
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