Roast Brussels Sprouts and Wild Brown Rice
"*If a softer grain of rice is preferred, use two cups of liquid to one cup of grain.** Purchase Tonewood Maple Seasoning here...."
INGREDIENTS
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1 cup wild brown rice
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1-½ cups chicken stock or water*
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1 bay leaf
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Sea Salt, as needed
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Fresh black pepper, as needed
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Crushed red pepper, as needed (optional)
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Olive oil, as needed
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1 lb brussels sprouts
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1 large red onion, roughly chopped
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1 clove of garlic, minced
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1 Tbsp Tonewood Maple Seasoning, optional
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1 Tbsp fresh rosemary, minced
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3 Tbsp white vinegar
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