Roast Beef with Spicy Parsley Tomato Sauce
INGREDIENTS
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1 (2 to 2 1/2-pound) sirloin tip or chuck beef roast
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3 tablespoons olive oil
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4 Roma tomatoes, cut in 1/2
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2 teaspoons herbs de Provence
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Kosher salt and freshly ground black pepper
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1 1/2 cups fresh flat-leaf parsley
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2 garlic cloves
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1/2 teaspoons red pepper flakes
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3/4 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper
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2 tablespoons red wine vinegar
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1/2 cup extra-virgin olive oil
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