Roast Beef with Chive Roasted Potatoes

Name: Roast Beef with Chive Roasted Potatoes
Ingredients: 2 pounds red potatoes, cut into 1-inch cubes; 2 tablespoons olive oil; 2 teaspoons minced chives; 3/4 teaspoon salt, divided; 2 medium onions, halved and thinly sliced; 1 pound sliced fresh mushrooms; 1/4 cup butter, cubed; 1 garlic clove, minced; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/3 cup dry red wine or beef broth; 2 cups cubed cooked roast beef; 1 cup beef gravy

"It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. —Taste of Home Test Kitchen..."

INGREDIENTS

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2 pounds red potatoes, cut into 1-inch cubes

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2 tablespoons olive oil

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2 teaspoons minced chives

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3/4 teaspoon salt, divided

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2 medium onions, halved and thinly sliced

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1 pound sliced fresh mushrooms

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1/4 cup butter, cubed

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1 garlic clove, minced

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1 teaspoon dried rosemary, crushed

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1/4 teaspoon pepper

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1/3 cup dry red wine or beef broth

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2 cups cubed cooked roast beef

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1 cup beef gravy

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