INGREDIENTS
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1 (16-ounce) ciabatta or French bread
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3/4 cup garlic-herb cheese spread
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1 pound sliced deli roast beef
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1 (12-ounce) jar roasted red pepper strips, drained and patted dry, sliced into 1/4-inch strips
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6 to 8 slices provolone cheese
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2 teaspoons Montreal steak seasoning (optional)
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12 to 14 frozen onion rings