INGREDIENTS
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1/2 tablespoon oil
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1/2 onion (sliced)
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1/4 bell pepper (sliced)
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2 slices roast beef
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2 slices swiss or provolone or mozzarella cheese
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1/2 tablespoon horseradish
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1 tablespoon gravy
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1 tablespoon butter, room temperature
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2 slices bread
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