Roast Beef Dinner Enchiladas (Lite-Bleu)

Name: Roast Beef Dinner Enchiladas (Lite-Bleu)
Ingredients: 1 tablespoon olive oil; 1/2 onion, chopped; 2 garlic cloves, minced; 1 (12 ounce) beef gravy; 1 (14 1/2 ounce) diced tomatoes; 1 tablespoon italian seasoning; 8 slices roast beef, cooked (sliced about 1/2-inch thick); 2 cups mashed potatoes; 1 cup broccoli, cut up and cooked; 1 cup diced carrot, cooked; 2 tablespoons chopped parsley; 2 tablespoons parmesan cheese

Roast Beef Dinner Enchiladas (Lite-Bleu) was pinched from <a href="http://www.food.com/recipe/roast-beef-dinner-enchiladas-lite-bleu-377234" target="_blank">www.food.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1/2 onion, chopped

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2 garlic cloves, minced

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1 (12 ounce) beef gravy

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1 (14 1/2 ounce) diced tomatoes

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1 tablespoon italian seasoning

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8 slices roast beef, cooked (sliced about 1/2-inch thick)

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2 cups mashed potatoes

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1 cup broccoli, cut up and cooked

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1 cup diced carrot, cooked

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2 tablespoons chopped parsley

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2 tablespoons parmesan cheese

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