Roast Beef and Gravy
"This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa..."
INGREDIENTS
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1 boneless beef chuck roast (3 pounds)
•
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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1/3 cup sherry or beef broth
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1 envelope onion soup mix
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