Roast Beef and Gorgonzola Hoagies

Name: Roast Beef and Gorgonzola Hoagies
Prep time: 35 min
Yield: 6
Ingredients: 2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf; 1/4 cup Crisco® Pure Canola Oil; 2 tablespoons LAND O LAKES® Butter; 1 medium onion, thinly sliced (about 1 cup); 1 3/4 cups Progresso® beef broth; 1 1/2 lb cooked roast beef (from deli), thinly sliced; 1 cup mayonnaise or salad dressing; 2 chipotle chiles in adobo sauce (from 7-oz can), diced; 1 tablespoon lime juice; 1/2 teaspoon McCormick® Black Pepper; 1 cup crumbled Gorgonzola cheese (4 oz)

Roast Beef and Gorgonzola Hoagies was pinched from <a href="http://www.pillsbury.com/recipes/roast-beef-and-gorgonzola-hoagies/a8fe07ac-a239-45b4-b8a6-84deebf5ffb1/" target="_blank">www.pillsbury.com.</a>

"Tender beef and tangy blue cheese are broiled on fresh bread in a toasty hot hoagie just right for a casual get-together. Servings # 6..."

INGREDIENTS

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2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf

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1/4 cup Crisco® Pure Canola Oil

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2 tablespoons LAND O LAKES® Butter

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1 medium onion, thinly sliced (about 1 cup)

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1 3/4 cups Progresso® beef broth

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1 1/2 lb cooked roast beef (from deli), thinly sliced

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1 cup mayonnaise or salad dressing

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2 chipotle chiles in adobo sauce (from 7-oz can), diced

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1 tablespoon lime juice

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1/2 teaspoon McCormick® Black Pepper

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1 cup crumbled Gorgonzola cheese (4 oz)

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