Roast Beef

Name: Roast Beef
Ingredients: 3 to 3 1/2 lbs (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can); Olive oil; 8 slivers of garlic; Salt and pepper; Red wine, water, and or beef stock; corn starch

Roast Beef was pinched from <a href="http://www.simplyrecipes.com/recipes/roast_beef/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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3 to 3 1/2 lbs (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can)

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Olive oil

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8 slivers of garlic

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Salt and pepper

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Red wine, water, and or beef stock

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corn starch

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