Roast Beef
INGREDIENTS
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Roast Beef
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4-5 Lb Top Round Roast (See above for more options)
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2 TBSP Kosher Salt
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2 t Canola Oil plus 1 TBSP
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Pepper
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Madeira Wine Sauce
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1 TBSP Olive Oil
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1 Large Shallot, minced
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1 C Madeira Wine
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2 TBSP Unsalted Butter
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1/2 C Cream or Half and Half
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Salt and Pepper to taste
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