Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese Recipe
"A recipe for Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese : A nice summery chicken spinach salad with roasted asparagus, mushrooms, bacon and goat cheese in a balsamic vinaigrette...."
INGREDIENTS
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1 pound asparagus, trimmed and cut into 1 inch pieces
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8 ounces mushrooms, quartered or sliced
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1 tablespoon oil
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salt and pepper to taste
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4 strips bacon (optional)
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8 ounces chicken breast, pounded thin
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salt and pepper to taste
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6 cups baby spinach
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1/4 cup balsamic vinaigrette
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1 large ripe avocado, sliced
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1/4 cup goat cheese, crumbled
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