Roast Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese Recipe
"A recipe for Roast Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese : Roasted asparagus and caramelized mushrooms and onions covered in melted goat cheese all wrapped up in crispy, golden brown tortillas served with salsa and sour cream...."
INGREDIENTS
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1 tablespoon oil
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1/2 cup onion, sliced
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1 clove garlic
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1/2 teaspoon cumin, toasted and ground
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1 teaspoon chipotle chili powder
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8 ounces mushrooms, sliced
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salt and pepper to taste
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1 handful cilantro, chopped
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10 spears asparagus, trimmed
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2 ounces goat cheese, room temperature, crumbled
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1 cup monterey jack cheese, room temperature, grated
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4 (6 inch) tortillas
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salsa verde
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sour cream
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cilantro
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