Roast a Spatchcock Turkey in Half the Time of a Traditional Bird

Name: Roast a Spatchcock Turkey in Half the Time of a Traditional Bird
Ingredients: 1 (12- to 15-lb.) turkey, neck and giblets removed; 1 tbsp. kosher salt; 2 tsp. dark brown sugar; 1 tsp. ground black pepper; 1 tsp. rubbed sage; 1 tsp. ground thyme; 1 tsp. chili powder; 1 tsp. smoked paprika; 1 tsp. granulated garlic; 1 tsp. onion powder; 6 tbsp. olive oil, divided

"This turkey cooks evenly so every bite is juicy! ????..."

INGREDIENTS

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1 (12- to 15-lb.) turkey, neck and giblets removed

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1 tbsp. kosher salt

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2 tsp. dark brown sugar

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1 tsp. ground black pepper

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1 tsp. rubbed sage

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1 tsp. ground thyme

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1 tsp. chili powder

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1 tsp. smoked paprika

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1 tsp. granulated garlic

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1 tsp. onion powder

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6 tbsp. olive oil, divided

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