INGREDIENTS
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Ingredients
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1 sheet refrigerated pie pastry
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3/4 pound ground beef
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2 plum tomatoes, seeded and chopped
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1 medium onion, chopped
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1/2 cup dill pickle relish
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1/2 cup crumbled cooked bacon
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5 eggs
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1 cup heavy whipping cream
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1/2 cup 2% milk
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2 teaspoons prepared mustard
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1 teaspoon hot pepper sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 cups (6 ounces) shredded cheddar cheese
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1/2 cup shredded Parmesan cheese
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Optional garnishes: mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato
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