Ro Z's Citrus Pound Cake with Lemon Cream Cheese Frosting
INGREDIENTS
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Cake:
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6 large eggs, room temperature
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1 cup unsalted butter, room temperature
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3 cups pure cane granulated sugar
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1 tablespoon Orange or Lemon baking emulsion (LorAnn Gourmet)
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1 lemon, zested
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2-½ teaspoons fresh lemon juice
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3 cups cake flour
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1 cup heavy whipping cream
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Lemon Cream Cheese frosting:
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8 ounces cream cheese, softened
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4 tablespoons unsalted butter, room temperature
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3-½ teaspoons fresh lemon juice
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1 lemon, zested
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4 cups powdered sugar
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Heavy whipping cream add to desired consistency
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