"Gluten-free buttery Ritz-style crackers more »..."
INGREDIENTS
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6 tablespoons unsalted butter, divided
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1 cup all-purpose gluten-free flour (I use Better Batter)
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½ teaspoon xanthan gum (omit if using Better Batter)
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1½ teaspoons baking powder
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1½ teaspoons sugar
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½ teaspoon sweet paprika (preferably smoked, but that can be hard to find, so don’t sweat it)
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½ teaspoon fine sea salt (or kosher salt), divided
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1 tablespoon vegetable oil
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½ cup cold water, with ice (ice does not count in the volume measurement)