"These salmon cakes are bound together with the help of crushed Ritz crackers...."
INGREDIENTS
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2 teaspoons olive oil
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1 onion, finely chopped
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1 rib celery, finely diced
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2 tablespoons chopped parsley
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1 1/2 cups cooked salmon
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1 large egg, lightly beaten
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1 1/2 tablespoons Dijon mustard
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3/4 cup crushed Ritz crackers
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1/2 teaspoon black pepper
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1 lemon, cut into wedges
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1/2 cup mayonnaise
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2 tablespoons chopped dill pickle
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1 tablespoon fresh lemon juice
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1 tablespoon chopped fresh dill
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Black pepper