Ritz™ Cracker Cream Cheese Chicken Bake

Name: Ritz™ Cracker Cream Cheese Chicken Bake
Prep time: 35 min
Yield: 6
Ingredients: 1 cup uncooked long grain white rice; 2 tablespoons butter; 1/2 cup chopped onion; 1 package (8 oz) sliced baby portabella mushrooms (about 2 cups); 1 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons Gold Medal™ all-purpose flour; 1 1/2 cups whole milk; 1 cup Progresso™ chicken stock; 1 tablespoon Worcestershire sauce; 1 cup sour cream; 4 oz chive & onion cream cheese spread; 1 tablespoon poppy seed; 2 cups chopped deli rotisserie chicken; 2 cups coarsely broken Ritz™ crackers; 2 tablespoons butter, melted

Ritz™ Cracker Cream Cheese Chicken Bake was pinched from <a href="http://www.bettycrocker.com/recipes/ritz-cracker-cream-cheese-chicken-bake/2bdf6af2-0826-4511-a73c-949225941c77" target="_blank">www.bettycrocker.com.</a>

"The ultimate in family-friendly comfort food, this take on classic poppy seed chicken casserole will quickly become a weeknight staple...."

INGREDIENTS

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1 cup uncooked long grain white rice

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2 tablespoons butter

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1/2 cup chopped onion

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1 package (8 oz) sliced baby portabella mushrooms (about 2 cups)

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1 teaspoon dried thyme leaves

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1 teaspoon salt

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1/2 teaspoon pepper

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3 tablespoons Gold Medal™ all-purpose flour

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1 1/2 cups whole milk

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1 cup Progresso™ chicken stock

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1 tablespoon Worcestershire sauce

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1 cup sour cream

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4 oz chive & onion cream cheese spread

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1 tablespoon poppy seed

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2 cups chopped deli rotisserie chicken

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2 cups coarsely broken Ritz™ crackers

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2 tablespoons butter, melted

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