INGREDIENTS
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4 large chicken breasts
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2 sleeves Ritz or Cheese-Its crackers (crushed)
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1/2 tsp garlic powder
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2 cups shredded cheddar cheese
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1 tsp dried or fresh parsley
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2 eggs (beaten)
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1/2 cup milk
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Cheese Sauce
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2 cups cheddar cheese
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2 tsp cornstarch
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1/2 cup evaporated milk