INGREDIENTS
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3 cups low-sodium chicken broth
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4 ounces prosciutto, thinly sliced
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4 tablespoons unsalted butter
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1/2 cup finely chopped shallots
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1 cup arborio rice
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1/3 cup dry white wine
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3 tablespoons minced fresh parsley
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3 tablespoons minced fresh chives
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1 1/2 teaspoons minced fresh marjoram or thyme
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1 cup grated gruyere cheese
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1/3 cup mascarpone cheese