Risotto with Chicken and Spring Peas

Name: Risotto with Chicken and Spring Peas
Yield: 2
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped onion; 1 clove garlic, minced; 1/2 cup uncooked arborio rice; 2 1/4 cups chicken or vegetable broth; 1/2 cup loose-pack frozen tiny or regular-size peas; 2 tablespoons coarsely shredded carrot; 2/3 cup shredded cooked chicken; 1 cup fresh spinach, shredded; 2 tablespoons grated Parmesan cheese (1 ounce); 1 teaspoon snipped fresh thyme

Risotto with Chicken and Spring Peas was pinched from <a href="http://www.bhg.com/recipe/risotto-with-chicken-and-spring-peas-1/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1/4 cup chopped onion

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1 clove garlic, minced

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1/2 cup uncooked arborio rice

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2 1/4 cups chicken or vegetable broth

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1/2 cup loose-pack frozen tiny or regular-size peas

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2 tablespoons coarsely shredded carrot

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2/3 cup shredded cooked chicken

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1 cup fresh spinach, shredded

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2 tablespoons grated Parmesan cheese (1 ounce)

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1 teaspoon snipped fresh thyme

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