Risotto with Brussels Sprouts and Browned Butter

Name: Risotto with Brussels Sprouts and Browned Butter
Ingredients: 1 stick Land O Lakes® European Style Super Premium Butter; 2 cups Trimmed And Halved Brussels Sprouts (about 1/2 Pound); 1 whole Medium Onion, Finely Diced; 3 cloves Garlic, Minced; 1 cup Arborio Rice; 4 cups Low-sodium Chicken Broth, Warmed (more If Needed); Salt And Black Pepper To Taste; 2 teaspoons Fresh Thyme Leaves; Parmesan Cheese For Serving

Risotto with Brussels Sprouts and Browned Butter was pinched from <a href="http://thepioneerwoman.com/cooking/risotto-with-brussels-sprouts-and-browned-butter/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 stick Land O Lakes® European Style Super Premium Butter

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2 cups Trimmed And Halved Brussels Sprouts (about 1/2 Pound)

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1 whole Medium Onion, Finely Diced

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3 cloves Garlic, Minced

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1 cup Arborio Rice

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4 cups Low-sodium Chicken Broth, Warmed (more If Needed)

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Salt And Black Pepper To Taste

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2 teaspoons Fresh Thyme Leaves

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Parmesan Cheese For Serving

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