Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)

Name: Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Prep time: 15 min
Cook time: 16 min
Ingredients: 2 3/4 cups vegetable broth; 3 1/2 tablespoons hot water; 1 pinch saffron threads; 2 tablespoons extra-virgin olive oil; 1/2 onion, thinly sliced; 10 1/2 ounces Arborio rice; 1/2 cup white wine; 1/2 cup grated Parmesan cheese; 2 tablespoons grated Parmesan cheese; 1 3/4 ounces pancetta, cubed; 2 tablespoons butter

Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto) was pinched from <a href="https://www.allrecipes.com/recipe/258083/risotto-con-zafferano-e-pancetta-in-pentola-a-pressione-saffron-and-pancetta-risotto/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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2 3/4 cups vegetable broth

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3 1/2 tablespoons hot water

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1 pinch saffron threads

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2 tablespoons extra-virgin olive oil

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1/2 onion, thinly sliced

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10 1/2 ounces Arborio rice

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1/2 cup white wine

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1/2 cup grated Parmesan cheese

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2 tablespoons grated Parmesan cheese

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1 3/4 ounces pancetta, cubed

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2 tablespoons butter

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