Risi e Bisi

Name: Risi e Bisi
Ingredients: 4 cups chicken broth; 1 1/2 cups water; 3 tablespoons extra-virgin olive oil; 2 ounces pancetta, chopped fine; 1 onion, chopped fine; 2 garlic cloves, minced; 1 cup arborio rice; 2 cups frozen petite peas, thawed; 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving; 3 tablespoons minced fresh parsley; 1 teaspoon lemon juice, plus lemon wedges for serving; Salt and pepper

Risi e Bisi was pinched from <a href="https://www.cooksillustrated.com/recipes/9647-risi-e-bisi" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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4 cups chicken broth

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1 1/2 cups water

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3 tablespoons extra-virgin olive oil

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2 ounces pancetta, chopped fine

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1 onion, chopped fine

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2 garlic cloves, minced

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1 cup arborio rice

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2 cups frozen petite peas, thawed

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1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving

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3 tablespoons minced fresh parsley

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1 teaspoon lemon juice, plus lemon wedges for serving

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Salt and pepper

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