Ripley's Bloody Mary Mix for Canning Recipe
"Can a big batch of homemade bloody mary sauce and you'll have garden-fresh, spicy cocktails all year...."
INGREDIENTS
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4 dried chile de arbol peppers
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20 pounds tomatoes, chopped
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2 pounds onions, chopped
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4 green bell peppers, chopped
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4 carrots, chopped
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1 jalapeno pepper, chopped
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4 cloves garlic, minced
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2 (8 ounce) cans tomato sauce
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1 cup vinegar
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6 tablespoons prepared horseradish
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4 teaspoons kosher salt
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4 teaspoons Worcestershire sauce
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2 teaspoons freshly ground black pepper
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5 bay leaves
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1 teaspoon celery seed
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1 teaspoon seafood seasoning (such as Old Bay®)
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1 teaspoon hot pepper sauce (such as Tabasco®)
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1 cup lemon juice
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8 (1 quart) sterilized canning jars with lids and rings
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