Rigatoni Woodsman Style (Rigatoni alla Boscaiola)

Name: Rigatoni Woodsman Style (Rigatoni alla Boscaiola)
Ingredients: 1 teaspoon kosher salt, plus more for pasta pot; 1 pound rigatoni; 3 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 1 pound sweet Italian sausage without fennel seeds, removed from casing; 1 pound mixed fresh mushrooms; (button, cremini, shiitake, oyster), thickly sliced; 6 fresh sage leaves; 28-ounce can Italian plum tomatoes, preferably San Marzano,; crushed by hand; 1 cup frozen peas; 1 bunch scallions, chopped; 1/2 cup heavy cream; 1 cup grated Grana Padano or Parmigiano-Reggiano

Rigatoni Woodsman Style (Rigatoni alla Boscaiola) was pinched from <a href="http://www.acornadvisors.com/2013_Knews/04-04-13_Pasta/Recipes_Pasta/CCKY_Riga.html" target="_blank">www.acornadvisors.com.</a>

INGREDIENTS

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1 teaspoon kosher salt, plus more for pasta pot

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1 pound rigatoni

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3 tablespoons extra-virgin olive oil

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1 medium onion, chopped

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1 pound sweet Italian sausage without fennel seeds, removed from casing

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1 pound mixed fresh mushrooms

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(button, cremini, shiitake, oyster), thickly sliced

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6 fresh sage leaves

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28-ounce can Italian plum tomatoes, preferably San Marzano,

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crushed by hand

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1 cup frozen peas

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1 bunch scallions, chopped

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1/2 cup heavy cream

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1 cup grated Grana Padano or Parmigiano-Reggiano

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