"This is a simple yet elegant dish. The vodka gives you a slight tingle of heat! Perfect served with garlic bread. This recipe is also nice with Italian Sausage browned with the onions and garlic. Enjoy!..."
INGREDIENTS
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1 (24 ounce) jar spaghetti sauce
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1⁄2 cup vodka
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1⁄2 cup heavy cream
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1⁄2 cup parmesan cheese, grated
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3 garlic cloves, minced
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1⁄4 cup onion, diced
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1 teaspoon crushed red pepper flakes
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2 tablespoons olive oil
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1 lb rigatoni pasta, cooked and drained