Rigatoni with Sausage Cream Sauce

Name: Rigatoni with Sausage Cream Sauce
Ingredients: 1 pound of Rigatoni; 1 pound of bulk sausage (My recipe below); 2 Tbls of butter; 1 bunch of long green onions, chopped; 2 cloves of garlic, chopped; 5 baby portabella mushrooms, sliced; 1/4 cup of white wine; 1/2 cup of chicken broth; 1 cup of heavy whipping cream; 1 cup of freshly grated Parmesan cheese; 1/4 cup of fresh chopped Italian parsley

Rigatoni with Sausage Cream Sauce was pinched from <a href="http://www.great-chicago-italian-recipes.com/rigatoni_with_sausage.html" target="_blank">www.great-chicago-italian-recipes.com.</a>

INGREDIENTS

•

1 pound of Rigatoni

•

1 pound of bulk sausage (My recipe below)

•

2 Tbls of butter

•

1 bunch of long green onions, chopped

•

2 cloves of garlic, chopped

•

5 baby portabella mushrooms, sliced

•

1/4 cup of white wine

•

1/2 cup of chicken broth

•

1 cup of heavy whipping cream

•

1 cup of freshly grated Parmesan cheese

•

1/4 cup of fresh chopped Italian parsley

Go To Recipe

review