Rigatoni with Sausage and Tomato Cream Sauce

Name: Rigatoni with Sausage and Tomato Cream Sauce
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds mild or hot italian sausages, casings removed; 1 onion, chopped; 3 cloves garlic, minced; 1/3 cup dry white wine; 1 1/2 cups canned crushed tomatoes in thick puree (from a 15-ounce can); 1/2 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1/4 cup chopped fresh parsley; 1 cup light cream; 1 pound rigatoni; Grated parmesan cheese, for serving

Rigatoni with Sausage and Tomato Cream Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/rigatoni-with-sausage-and-tomato-cream-sauce-recipe-2144.aspx" target="_blank">www.cooking.com.</a>

"Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference...."

INGREDIENTS

•

1 tablespoon olive oil

•

1 1/2 pounds mild or hot italian sausages, casings removed

•

1 onion, chopped

•

3 cloves garlic, minced

•

1/3 cup dry white wine

•

1 1/2 cups canned crushed tomatoes in thick puree (from a 15-ounce can)

•

1/2 teaspoon salt

•

1/2 teaspoon fresh-ground black pepper

•

1/4 cup chopped fresh parsley

•

1 cup light cream

•

1 pound rigatoni

•

Grated parmesan cheese, for serving

Go To Recipe

review