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Rigatoni with Red Pepper, Almonds, and Bread Crumbs
INGREDIENTS
•
1 pound rigatoni pasta
•
3 cups purchased garlic-flavored croutons, (about 5 ounces)
•
1/4 cup slivered almonds (about 1 ounce), toasted
•
1 cup julienned roasted red bell peppers
•
3/4 cup extra-virgin olive oil
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1
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